I started Mount Holly Beer in 2020 while working remotely from Vermont on a London based trading floor. 3am to 2pm I would sell stocks… & 2pm to 7pm I would sell beer… It was a wild ride & a lot of hours but I loved every minute of it.

It was two years before I was able to leave my trading floor gig and go into beer full time. We now have a small team of incredible people and have customers across Vermont & Connecticut that we love to work with.

Our goal from the beginning has been to use the best ingredients
possible, grown by farmers we know personally to make the absolute best
beer possible. Deliveries always originate at the brewery, I hate the idea of our precious brew sitting in a warm warehouse somewhere.

Mountain culture + Nordic simplicity. That’s the good life!

– Dan