American Pilsner
Batch: 15 gallons
Yeast: WYeast 2124
OG: 1.044
FG:
Water: Vermont spring
Grain Bill:
Weyermann Pilsner – 88% – 23.76lbs
Rahr 6-row – 5% – 1.35lbs
Flaked Corn – 5% – 1.35lbs
Weyermann Aciduated – 2% – 0.54lbs
Hop Schedule:
Mount Hood 4oz @ 50min
Mount Hood 4oz @ 5min
Mount Hood 4oz @ 0min
Notes:
Boiled 75 min vs 60 last time
Mashed at 150f
Dry hopped starting at fermentation with 0.5oz Saaz & 0.5oz Hallertau / 5 gallons. 10 gallons was left w/out dry hop
Fermented in the 40’s, no sulfur production
