American Pilsner

Batch: 15 gallons

Yeast: WYeast 2124

OG: 1.044

FG: 1.012

Water: Vermont spring

Grain Bill:

Weyermann Pilsner – 88% – 23.76lbs

Rahr 6-row – 5% – 1.35lbs

Flaked Corn – 5% – 1.35lbs

Weyermann Aciduated – 2% – 0.54lbs

Hop Schedule:

Mount Hood 4oz @ 50min

Mount Hood 4oz @ 5min

Mount Hood 4oz @ 0min

Notes:

Mashed at 150f

Fermented in the 40’s, strong sulfur production 5 days in, strong foamy krausen on day 1.

Beautiful resinous hop flavor by week 3. really great. light sweetness from the corn.

week 4 the hop flavor turned to bitterness. Think i’d like to push the hopping back a bit so the 5 minute at 0 minute and the 0 minute as dry hopping.