December 23, 2019

 

15 gallons of wort

 

Weyermann Pilsner – 26 lbs – 97%

Weyermann Aciduated – 0.5 lbs – 2%

Weyermann Carabohemian – 0.3 lbs – 1%

 

50 min – Spalter Select – 6.7oz

 

10 min decoction 

148 mash

 

Wyeast 2124 Lager – 1 gallon batch was used to grow pitch of yeast. Pitched at 60f

 

Omega C2C Saison – 5 gallon batch w no starter. Pitched at 55f and then raised to 64f

 

Extremely windy outside so the mash and boil took longer than usual. Eventually we gave up and moved inside prior to the boil to finish brewing inside. Wish we had more hops but we ran out!