Water
Water The water we brew with at Mount Holly Beer Co. is sourced from a well or spring, depending on the season. Mineral content is low with allows us to…
2018 cider
2018 Cider This year we made 17 gallons of late season cider which slightly dehydrated in storage, resulting in a a very sweet juice We fermented 5 gallons with BA2 wine…
Belmont Lager v3
Pilsner V3 December 2018 Batch size: 15 gallonsWater9 gallons mash13 gallons spargeFermentables26 lbs Weyermann Bohemian Pilsner Malt8.4 oz Weyerman Aciduated Malt8 oz Weyermann CaraBohemian Malt 75°LHopsSimcoe 13.7% AASpalter SelectThe Boil…
Wine 2018
Wine 2018 Historical harvest datesSep 8, 201318 brixSep 13, 201415 brixSep 8, 201517 brixSep 12-18, 201613 brixSep 24-30, 201715 brixSep 19, 201813 brix This years harvest went swimmingly despite a very…
Belmont Lager
June 9, 2018 Batch size: 10 gallons Fermentables 17 lbs Weyermann Bohemian Pilsner Malt 5.6 oz Weyerman Aciduated Malt 6 oz Weyermann CaraBohemian Malt 75°L Hops Hallertau 4.0 AA Spalter…
2017 cidre
2017 Cidre Cider We are always keeping things fresh at Camp David and this year is no exception. After years of fermenting a mostly neutral cider with champagne yeast we…
2017 Vintage
Historical harvest dates Sep 8, 2013 18 brix Sep 13, 2014 15 brix Sep 8, 2015 17 brix Sep 12-18, 2016 13 brix Sep 24-30, 2017 15 brix This years…
Recipe Series: Belmont Lager
This will be an evolving recipe, crafted to represent the best of Belmont. Our goal is a crisp lager with a bit of complexity and a considered hop bitterness. Keep…
Recipe Series: October Fest
October Fest beer, also known as Marzen, was historically brewed in Germany during the month of March and consumed in September/October during October Fest. Good examples of October Fest beer…
2016 wine Harvest
It is safe to say that 2016 brought its fair share of "champagne problems". We produced 26.5 gallons of wine this year, up from 6 gallons in 2015. It may…