We measured OG 3 times: 1) 1.059 2) 1.062 3) 1.054

We filled 3 carboys. They received either champagne yeast or wild yeast which was collected from a sweet cider bought at the Notting Hill farmers market.

Fermented at 55 degrees.

5 gallons fermented with champagne yeast received 1 oz  of French medium+ oak cubes and approximately a pint glass of freshly pressed wine that was partly fermented.