We used our home grown Spalter Select hops in this one. Big harvest this year produced some nice cones that smelled like peppermint and herbs.

Boiled for 75 minutes.

Fermented a bit warm (58f) in the ambient basement.

Kegged at 1.5 weeks and added some unfermented wort with plenty of yeast to continue maturing and 2nd fermentation for 3 more weeks in the keg.

We dry hopped in a cotton bag which unfortunatly floated on top for 4 days. Next time we will figure out a way to submerge it!