Belmont Lager w/ US grown Saaz
Batch: 15 gallons
Yeast: Saflager 24/70
OG: 1.046
FG:
Water: Vermont spring
Grain Bill:
Weyermann Bohemian Pilsner – 97% – 26lbs
Weyermann Aciduated – 1.9% – 8Oz
Weyermann Carabohemian – 1.1% – 4.8oz
Hop Schedule:
Saaz 5.2oz @ 60min
Saaz 3.8oz @ 10min
Saaz 2.3oz @ 2min
Saaz 1oz @ 0min
Notes:
We tested out some US grown Saaz in this recipe which is typically split 50/50 with Saaz & Hallertau.
On a commercial level we might split between Mt Rainer & Saaz.