Wine 2023
Historical Harvest Dates
Sep 8, 2013
18 brix
Sep 13, 2014
15 brix
Sep 8, 2015
17 brix
Sep 12-18, 2016
13 brix
Sep 24-30, 2017
15 brix
Sep 19, 2018
13 brix
Sep 22-30, 2019
12 brix
Sep 20-21, 26, 2021
13.5 brix
Sep 25, 26, 2022
13 brix
Sep 15,16,20,25 2023
13 brix
Notes:
Mashed at 150f
Fermented in the 40’s, strong sulfur production 5 days in, strong foamy krausen on day 1.
Beautiful resinous hop flavor by week 3. really great. light sweetness from the corn.
