Kevin's Beer
Recipe
We brewed up a batch of Kevin’s Beer with wheat malt (not rye). We stuck to the recipe until flameout where we added an extra 0.6 oz of Styrian Golding hops.
We fermented using three separate Norwegian kveik’s; #1, #2, and a sample of kevin I collected from Sjur in Voss.
Fermentation
We pitched at 95 degrees F and fermented at 90 degrees. Fermentation was complete in about 48 hours with a final gravity around 1.015.
Tasting Notes
Tasting notes
#2 – delicious! A nice summer ale
Sjur – Orange peel flavor. Strong wheat flavor. Really love.
Sjur – Orange peel flavor. Strong wheat flavor. Really love.
