We split the batch into 3… 1) Omega West Coast Ale 2) Omega WC Ale but with an oz on hop hash as well 3) Norwegian Kveik

 

Our Og should be higher next time, maybe the evaporation was not strong enough!

 

Wort tasted nice and lightly bitter on its way to the fermenter.

 

A touch more bitterness and more of a base malt profile would elevate this one.